In the world of pizza, Grimaldi’s is an institution. Grimaldi’s history of coal-fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven. Knowing coal-fired brick oven cooking is a dying art, we, at Grimaldi’s, want to ensure that future generations will be able to experience this distinctive and truly authentic pizza.
Welcome to the amazing legendary pit bar-b-que restaurant. A passion for authentic BBQ is behind everything we do. We start with top quality meats, hand-rub them with fresh spices, and slow-cook them to perfection. Raised by Southern-born BBQ lovers in a world of street-corner barrel smokers, Famous Dave spent 25 years visiting thousands of BBQ joints. Our passion for BBQ is famous! We’re honored to be consistently chosen as America’s favorite BBQ restaurant.